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Kakato 卡格 -吞拿魚、鯖魚 170g
- 吞拿魚：高蛋白質、低脂肪、含豐富奧米加3(EPA和DHA)，有助神經、大腦、視網膜和胎兒的發育，並可改善皮膚和毛髮狀況。
- 鯖花魚：含優質蛋白質、豐富的維生素和奧米加3，營養與吞拿魚一樣多。
- Tuna: High-protein and low-fat choice. Rich in Omega-3 (EPA & DHA), helps neural, brain, retinal and foetal development with addition to improve skin and coat condition.
- Mackerel: Excellent choice of high quality protein, high content of vitamins and Omega-3 which is equally as much as Tuna.
成份 Ingredients
吞拿魚 、鯖花魚 、 水分
Tuna 、Mackerel、Water
營養分析 Analysis
| Crude Protein (min.) | 15% |
| Crude Fat (min.) | 0.2% |
| Crude Fibre (max.) | 1% |
| Ash (max.) | 2% |
| Moisture (max.) | 80% |
Kakato 卡格 -吞拿魚、鯖魚 170g
HK$
20.00
數量
